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Jericoacoara - Where to Eat

Jericoacoara is a paradise for lovers of good food, improving the quality of each season gastronomical enterprises.

Padaria do Santo Antônio

The gastronomy of Jericoacoara has evolved considerably in recent years due to several factors. The strong tourist demand played a key role in this rapidly changing, almost "forcing" bars and restaurants to offer high quality products.

Another factor is the food festival organized by ABRASEL than for winning participants each year. The small town of Jericoacoara has several bars, pizzerias, cafeterias, coffee, restaurants with a diverse cuisine, mainly predominated by seafood, crepes, pastas and salads. Another typical dish of the village is the banana cream pie.

The padaria do Santo Antônio, icon of Jericoacoara nights for many years, open after 2:00 am, offers cheese bread, coconut, banana, all out of the oven.

"What is most characteristic of the cuisine of Jericoacoara is the famous banana cream pie......"

Typical dish of shrimp